New This Month

Easy Sauteed Broccoli Rabe

Serve sauteed broccoli rabe as a side to our Osso Buco.

  • Servings: 4

Source: Martha Stewart Living, February 2000


  • 2 tablespoons olive oil
  • 2 cloves garlic, sliced 1/8 inch thick
  • 1 bunch broccoli rabe (about 1 pound), trimmed and washed
  • Salt and freshly ground pepper
  • 1/4 cup unsalted chicken stock, preferably homemade


  1. In a large skillet over medium heat, heat the olive oil. Add the garlic, and saute until golden brown, about 3 minutes. Add the broccoli rabe, and season with salt and pepper. Add the chicken stock, and cook, covered but stirring often, until broccoli rabe is softened, about 10 minutes. Serve.

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