New This Month

Hot-Cocoa Ice Pops

Frozen hot chocolate sounds like an oxymoron, but any of our three hot cocoa recipes will make amazing ice pops.

  • Prep:
  • Total Time:
  • Yield: Makes 14

Source: Martha Stewart Living, February 2011


  1. Follow directions for hot cocoa. Let cool slightly. Divide mixture evenly among fourteen 2 1/2-ounce ice-pop molds, seal with tops, insert sticks, and freeze until set, at least 6 hours (preferably overnight). Remove from molds. Serve immediately.

Reviews Add a comment