Chocolate Sauce for Peppermint Semifreddo
Drizzle each serving of Peppermint Semifreddo with this warm homemade chocolate sauce.
- Yield: Makes 2 cups
Photography: Maura McEvoy
Source: Martha Stewart Living, December 2002
- 8 ounces bittersweet chocolate, finely chopped
- 1 1/4 cups heavy cream
Place chocolate in a metal bowl. Bring cream to a boil; pour over chocolate. Let stand 15 minutes; stir until smooth and combined.