Simple Syrup with Flavoring Ideas
You can make any amount of simple syrup as long as you use equal parts sugar and water.
- Yield: Makes 1 quart
Source: Martha Stewart Living, June 2002
- 3 cups sugar
- 3 cups water
In a large saucepan, bring the sugar and the water to a boil over medium-high heat. Cook, stirring occasionally, until sugar has completely dissolved, about 10 minutes. Let cool. Use immediately, or transfer to an airtight container, and refrigerate up to two months.