Fruity Ice Wreath
If you're serving punch for a party, keep it chilled -- and flavorful -- with a fruity ice wreath. The wreath can be stored in the freezer, wrapped in plastic, up to 1 month.
Photography: Aaron Dyer
Source: Martha Stewart Living, December/January 2015
- 5 oranges, thinly sliced
- 2 lemons, thinly sliced
- 1 1/2 cups whole cranberries
- 1/4 cup fresh rosemary sprigs
- 3 cups cranberry-juice cocktail
Overlap oranges, lemons, cranberries, and rosemary sprigs in a 10-inch Bundt pan; add 3 cups water and cranberry-juice cocktail. Freeze overnight. To unmold wreath, dip pan in a bowl of hot water until edges just start to melt. (Don't let the water come up over the top.) Remove and turn out onto a plate.