New This Month

Glazed Carrots with Orange-Blossom Water

This sweet, fragrant side dish is a lovely complement to any plate, both in taste and in color.

  • Prep:
  • Total Time:
  • Servings: 10

Photography: MARIA ROBLEDO

Source: Martha Stewart Living, December/January 2015


  • 4 tablespoons unsalted butter
  • 1 pound baby carrots, peeled
  • Coarse salt
  • 4 teaspoons honey
  • 1 tablespoon orange-blossom water


  1. Melt butter with 1/2 cup water in a large skillet over medium-high. Add carrots and 1 teaspoon salt. Bring to a boil, then reduce heat, cover, and simmer until almost tender, 12 to 14 minutes. Uncover; continue to simmer, turning frequently, until water has evaporated and carrots are glazed.

  2. Add honey and orange-blossom water; continue cooking, shaking skillet occasionally, until carrots are crisp-tender, 3 to 4 minutes more. Serve immediately.

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