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42 Burners This Month: Fall Flavors and Friends

If stove tops could talk, the 42 burners in the test kitchen of Martha Stewart Living would have a lot of stories to tell. This series gives you an inside look at what goes on in the culinary world's most coveted workshop. For more, follow @42burners.


Photography by: Greg Lofts

When we found out that we had @manchesterquail in the kitchen, we knew there was only one thing to do with it: Wrap it in bacon. 

Try Our Bacon-Wrapped Pork Tenderloin with Broiled Polenta Recipe For Dinner Tonight




The test kitchen recently held a tasting to find their favorite responsibly caught canned tuna. (The jarred Bela was popular). No nets were used to find this catch!

Use Your Favorite Responsibly Caught Tuna in These Tuna Recipes



Photography by: Greg Lofts

MSLO Test Kitchen alumna @samanthaseneviratne came by to visit and share her new book, "The New Sugar and Spice." If outfits are any indication, she still fits right in (especially with @muzamagha).

Feeling Inspired? Try This Sugar-and-Spice Layer Cake Recipe



Photography by: Greg Lofts

When our beloved butcher, @espositomeatmarket, dropped by during an unexpected storm, we had just the thing for him -- a Martha Stewart rain jacket.

A Cup of Spiced Tea Is Just the Pick-Me-Up for a Rainy Day


Photography by: Greg Lofts

Food editor @brooklyncooks met up with MSLO @giofrankie and photographer @lindapugliese at @eatalyusa for the #gatherwithgrana dinner hosted by cooking genius @lidiabastianich

Enjoy Some Grana Padano on an Italian Pasta
About the Author

Caroline Miguelez

Caroline Miguelez is a Los Angeles native living in New York. When she is not working at MSLO, she is a student in the Food Studies program at NYU. Her favorite hobbies are reading, cooking with family and friends, and anything active. Caroline developed a love for food while living with a familiy of five in a one-bedroom treehouse in rural Thailand. Cooking was a way to communicate...


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