Homemade Bloody Mary Mixer

Homemade bloody mary mixer is a gift worth giving.

  • Yield: Makes enough for 8 drinks

Source: Martha Stewart Living, December

Ingredients

  • 3 cups store-bought tomato juice
  • 2 teaspoons prepared horseradish
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/2 to 3/4 teaspoon hot sauce

Directions

  1. Stir ingredients; pour into an airtight bottle.

Cook's Notes

Mixer can be refrigerated up to 1 week. For each drink, combine 3 ounces of mixer with 1 ounce of vodka, and pour into a glass filled with ice.

Reviews

Be the first to comment!