Frozen Bloody Marys

Our Bloody Marys look different, but all three use traditional ingredients -- tomato juice, vodka, Worcestershire sauce, hot-pepper sauce, and salt. Red, yellow, or orange tomatoes give each a unique hue.

  • Servings: 2
Frozen Bloody Marys

Source: Martha Stewart Living, August 2001


  • 1/2 cup bottled red tomato juice, or fresh yellow or orange tomato juice extracted with a juicer
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh tomato chunks, frozen
  • 1 tablespoon plus 1 teaspoon Worcestershire sauce (use just 1 teaspoon with yellow or orange tomatoes)
  • 3 dashes hotpepper sauce
  • 1/4 cup vodka
  • 1/4 teaspoon salt
  • 1 1/2 cups small ice cubes
  • Freshly ground black pepper


  1. Blend tomato juice, lemon juice, frozen tomatoes, Worcestershire sauce, hot-pepper sauce, vodka, salt, and ice in a blender until smooth; season with black pepper. Divide mixture between two glasses.


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