The king of diner drinks is actually made with milk, chocolate syrup, and seltzer -- but no eggs.
- Servings: 2
Source: Martha Stewart Living, August 2004
- 1/4 cup chocolate syrup
- 1/2 cup milk
- 1 cup cold seltzer
Put 2 tablespoons chocolate syrup into each of two 10-ounce glasses. Add 1/4 cup milk to each. Divide seltzer between glasses; stir vigorously, and serve.