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Egg Cream

The king of diner drinks is actually made with milk, chocolate syrup, and seltzer -- but no eggs.

  • Servings: 2

Source: Martha Stewart Living, August 2004

Ingredients

  • 1/4 cup chocolate syrup
  • 1/2 cup milk
  • 1 cup cold seltzer

Directions

  1. Put 2 tablespoons chocolate syrup into each of two 10-ounce glasses. Add 1/4 cup milk to each. Divide seltzer between glasses; stir vigorously, and serve.

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