Chocolate Sauce for Profiteroles with Chocolate-Macadamia Semifreddo
Make this for our Profiteroles.
- Yield: Makes about 1 cup
Photography: Charles Schiller
Source: Martha Stewart Living, July 2004
- 5 ounces bittersweet chocolate, melted
- 1/4 cup light corn syrup
Whisk chocolate, corn syrup, and 1/4 cup hot water in a small bowl until smooth.