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Martha's Cappuccino-Chocolate Sandwich Cookies

Recipe photo courtesy of Bryan Gardner

A milk chocolate ganache serves as the filling in these sandwich cookies boosted by a grown-up addition of ground espresso. Martha made this recipe on episode 507 of Martha Bakes.




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How would you rate this recipe?
  • bubblehead2911
    10 MAR, 2019
    These cookies are delicious!
  • ALR7868962DW
    11 FEB, 2018
    These turned out perfectly! Using the milk chocolate allowed the coffee flavor to come through without being overpowering. Delicious! Next time I may add a pinch of cinnamon!
  • MS11785299
    3 AUG, 2017
    Cookie recipe works well. Frosting/filling a disaster. As specified you will have WAY too much. And, despite instructions to chill it for 4 hours, you could chill it for 4 days and it will still be syrup. Better: Use 5 oz milk chocolate chips and 1/3 cup cream. Chill. Spread on half the cookies and make sandwiches with the rest. Less time, less trouble, fewer sticky tools and it works!

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