Lucinda's Avocado Salad
The avocado is known as a "pear" in Jamaica, and has also been called "poor man's butter." Those grown on the island have a smoother, lighter skin than Hass avocados, but the texture and the flesh are similar. There, avocados are most often served peeled and sliced with a morning meal or a sweet snack. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
- Servings: 6
Source: Martha Stewart Living, April 2006
- 3 cups shredded lettuce, such as romaine
- 3 ripe avocados
- Juice of 1 lime
- 1 teaspoon coarse salt
- 1 small white onion, thinly sliced
- 2 small tomatoes, quartered
- 1/2 teaspoon ground white or black pepper
Arrange lettuce on a platter. Halve avocados lengthwise, then peel and pit. Slice avocados lengthwise. Place slices in a bowl. Add lime juice and salt; gently toss to combine. Arrange avocado slices over lettuce. Top with onion and tomatoes, and sprinkle with pepper.