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Think outside the dip bowl: Yes, salsa is a great match for tortilla chips, but it's also a versatile condiment, it's signature blend of tangy and spicy also makes it a flavor enhancer for all kinds of dishes.
Here, we share our favorite store-bought salsas and ways to use them or your favorite homemade salsa.
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Test Kitchen Pick: Green Mountain Gringo
As close to homemade as it gets, this fresh-tasting salsa is a perfect mix of sweet, spicy, and tangy.
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Test Kitchen Pick: Newman's Own
4 of 7Pair salsa with mussels and wine for a zesty take on mussels Provencal.Photography: Bryan Gardner
5 of 7Whisk salsa into eggs for a zesty baked frittata.Photography: Bryan Gardner
6 of 7Cook salsa with rice for a speedy side -- an irresistible accompaniment to beans and roast chicken.Photography: Bryan Gardner
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Blend salsa to make an easy grilling sauce to brush onto grilled meats and vegetables.