Cream Cheese Frosting for Gingerbread-Cookie Trees
Use this recipe to make our Gingerbread-Cookie Trees.
- Yield: Makes enough for 10 trees
Source: Martha Stewart Living, December 2006
- 16 ounces cream cheese, room temperature
- 1 cup confectioners' sugar
- 2 teaspoons pure vanilla extract
Put cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until smooth. Reduce speed to medium-low, and mix in sugar and vanilla. Raise speed to medium-high, and mix until fluffy, 5 to 7 minutes.