New This Month

Baked Clam Dip

This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.

  • Prep:
  • Total Time:
  • Servings: 10

Photography: Mike Krautter

Source: Martha Stewart Living, November 2015

Ingredients

  • 8 ounces cream cheese, room temperature
  • 1/3 cup sour cream
  • 2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and coarsely chopped, 3 tablespoons liquid reserved
  • 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons minced shallot
  • 1/8 teaspoon cayenne pepper, plus more for sprinkling
  • Coarse salt
  • Potato chips, for serving

Directions

  1. Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.

  2. Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.

Reviews

Be the first to comment!