New This Month

Baked Clam Dip

This hot seafood dip, served with potato chips, is an ode to the salt spray of the New England coast.

  • Prep:
  • Total Time:
  • Servings: 10

Photography: Mike Krautter

Source: Martha Stewart Living, November 2015


  • 8 ounces cream cheese, room temperature
  • 1/3 cup sour cream
  • 2 cans (6.5 ounces each) whole clams, such as Bar Harbor Premium, drained and coarsely chopped, 3 tablespoons liquid reserved
  • 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons minced shallot
  • 1/8 teaspoon cayenne pepper, plus more for sprinkling
  • Coarse salt
  • Potato chips, for serving


  1. Preheat oven to 375 degrees. Stir together cream cheese and sour cream in a medium bowl until smooth. Stir in clams and liquid, Worcestershire, shallot, cayenne, and 1/4 teaspoon salt until combined. Transfer mixture to a 2 1/2-to-3-cup baking dish.

  2. Bake until bubbly and top is golden brown in spots, about 30 minutes. Serve warm, sprinkled with cayenne, with potato chips.


Be the first to comment!