New This Month

Maple Syrup-Glazed Salmon Strips

Enjoy this salty-sweet, omega-3-rich alternative to bacon.

Photography: Aaron Dyer

Source: Martha Stewart Living, November 2015


  • 1/4 pound thinly sliced cold-smoked salmon, cut into 1 1/2-inch-wide strips
  • Pure maple syrup, for brushing


  1. Preheat oven to 325 degrees. Arrange salmon in a single layer on a parchment-lined rimmed baking sheet. Brush generously with pure maple syrup. Bake until caramelized and edges are browned, 20 to 22 minutes. Remove from oven and transfer to a plate using a large spatula; let cool.

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