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Caramelized Skillet Peaches

Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.

  • Servings: 4


  • 4 peaches, halved, pitted, and sliced into 1/2-inch-thick wedges
  • Juice of 1/2 lemon
  • 1/4 teaspoon coarse salt
  • Pinch of ground cinnamon
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/4 cup packed light-brown sugar
  • 2 tablespoons bourbon or dark rum (optional)
  • Vanilla ice cream (optional)


  1. In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.

  2. Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.

  3. Serve immediately over ice cream, if desired.

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