Salsa Barbecue Sauce
The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We blended it into an easy grilling sauce to brush onto grilled meats and vegetables.
- Total Time:
- Yield: Makes 1 cup sauce
Photography: Bryan Gardner
Source: Martha Stewart Living, November 2015
- 1 cup salsa
- 2 tablespoons extra-virgin olive oil
- 1/4 cup honey
- 1/4 cup tequila
- Grilled meat
Blend salsa with olive oil, honey, and tequila in a food processor. Transfer mixture to a small pot; bring to a boil. Cook until reduced to 1 cup, about 10 minutes. Brush onto grilled meat. To store, let cool and refrigerate.