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Salsa Barbecue Sauce

The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We blended it into an easy grilling sauce to brush onto grilled meats and vegetables.

  • Prep:
  • Total Time:
  • Yield: Makes 1 cup sauce

Photography: Bryan Gardner

Source: Martha Stewart Living, November 2015


  • 1 cup salsa
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup honey
  • 1/4 cup tequila
  • Grilled meat


  1. Blend salsa with olive oil, honey, and tequila in a food processor. Transfer mixture to a small pot; bring to a boil. Cook until reduced to 1 cup, about 10 minutes. Brush onto grilled meat. To store, let cool and refrigerate.

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