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Spicy-Sweet Chili Sauce

Ready in just a few minutes, this simple dipping sauce for our Fondue Bourguignonne combines three no-cook ingredients.

  • Yield: Makes about 1 1/4 cups

Source: Martha Stewart Living, February 2006


  • 3/4 cup sambal oelek (chili paste)
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup honey


  1. Stir chili paste, lime juice, and honey in a small bowl. Sauce can be stored in the refrigerator up to 2 days.

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