Orange Glaze for Madeleines and Financiers

Top our Cornmeal-Honey Madeleines and Financiers with this glaze.

  • Yield: Makes 1 cup

Source: Martha Stewart Living, October 2009


  • 2 cups confectioners’ sugar
  • 1/3 cup fresh orange juice, strained
  • 4 teaspoons finely grated orange zest


  1. Whisk together all ingredients until smooth. Pour over cakes. Glaze can be refrigerated for up to 5 days. Bring to room temperature, and whisk before using.


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