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42 Burners This Week: Salads, Soups, and Sinful Treats

If stove tops could talk, the 42 burners in the test kitchen of Martha Stewart Living would have a lot of stories to tell. This series gives you an inside look at what goes on in the culinary world's most coveted workshop. For more, follow @42burners.

 

 

#alloftheveggies

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@laurarege told us the secret to her beautiful vegetable soup; she "customized the carrot spinach soup with dill from our website: omitted the spinach and added very thinly sliced yellow squash, mushrooms, and cayenne pepper at the end. I also increased the turmeric and added a little fresh ginger because it is so good for you. Enjoy!"

Make Our Carrot-Spinach Soup, the Base of Laura's 42 Burners Creation

 

 

#kukooforcocoaonibs

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They spent the last week preparing them. We can't wait to see what the test kitchen is going do with these cocoa nibs.

Try Cocoa Nibs on This Great Recipe

 

 

#toughchoices

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What a dilemma: fresh picked apples or freshly baked cake?

Don't settle for just one.

Make Triple Apple Cake

 

 

#nicoise

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The test kitchen found these gorgeous ingredients on a market run and were inspired to make a nicoise salad. We wish every meal was this beautiful! 

Make Your Own Nicoise Salad with This Recipe
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About the Author

Caroline Miguelez

Caroline Miguelez is a Los Angeles native living in New York. When she is not working at MSLO, she is a student in the Food Studies program at NYU. Her favorite hobbies are reading, cooking with family and friends, and anything active. Caroline developed a love for food while living with a familiy of five in a one-bedroom treehouse in rural Thailand. Cooking was a way to communicate...

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