Cutout Cookies

Try one of our cutout cookie variations: Stained-Glass Snowmen, Sugared Wreaths, Stained-Glass Wreaths, Fluted Wreaths, Cookie Houses, and Christmas Trees.

  • Yield: Makes about 3 dozen (yield varies depending on shapes)
Cutout Cookies

Source: Martha Stewart Living, December 2010


  • 1 batch plain or tinted Vanilla Dough or Chocolate Dough
  • Crushed or whole hard candies
  • Red fine or green fine sanding sugar


  1. Shape dough into 2 disks, and wrap each in plastic wrap. Refrigerate until firm, about 1 hour. Roll out 1 disk on a lightly floured piece of parchment to a 1/8- to 1/4-inch thickness. Repeat with remaining disk. Refrigerate until firm, about 30 minutes. Cut out desired shapes. Follow our Sugaring, Stained Glass, or Puzzle directions. Affix candy or cookie embellishments to cooled cookies using a dot of our Vanilla or Citrus Glaze.


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