Source: Martha Stewart Living, December 2010
- 1/2 batch Chocolate Cookie Dough
- 1/2 batch Vanilla Cookie Dough
- Vanilla Glaze
Knead dough briefly to soften. Fill a cookie press with both kinds of dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.
Let cool completely before dipping in the vanilla glaze. Let vanilla-glazed cookies set on a wire rack.