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Farro Salad with Oven-Roasted Grapes and Autumn Greens

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Chewy farro -- an Italian whole grain -- is tossed with mixed greens in this colorful salad. It's flavored by two kinds of grapes that have been baked in a low oven to concentrate their sweetness and release their juices. The Concord grapes aren't seedless, but they make a beautiful garnish.

Source: Martha Stewart Living, November 2010
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Substitution: If you can't find Concord grapes, add 1/4 cup best-quality store-bought grape juice to the salad when dressing it.

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How would you rate this recipe?
  • edwmurray
    27 NOV, 2015
    I made this salad 11-25-2015 for a friend's Thanksgiving dinner and it was well received. I substituted wheat berries for the farro and added a combination of chard, baby kale and spinach. I recommend and will make again!
    Reply

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