Simple Tomato Sauce for Pizza
When you begin with high-quality canned tomatoes, they need very little enhancement to make a delicious pizza sauce.
- Yield: Makes 3 cups
Source: Martha Bakes, Episode 413
- 1 28-ounce can best quality tomatoes, preferably San Marzano
- 1/4 teaspoon fine sea salt, to taste
Pass tomatoes and juice through a food mill fitted with the medium disk. Season with salt.