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French Dough

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Recipe photo courtesy of ANNA WILLIAMS

Use this recipe to make baguettes and French rolls. To make boules, divide the dough in half, and follow the instructions for the Multigrain Boule, beginning with step 7. Decrease the baking time to 35 to 40 minutes.

Source: Martha Stewart Living, January 2008
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Ingredients

For the Starter

For the Dough

Directions

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  • sedwards1013
    13 APR, 2016
    Where is the rest of the recipe please?? It stops at 8. and doesn't finish directions from there. I'd really appreciate having the whole recipe. Thank you, Sharon
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