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Fourth of July Summer Berry Pies

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Recipe photo courtesy of Raymond Hom

These mini pies are deliciously patriotic when topped with stars and stripes. You can also make one 9-inch pie.

Source: Martha Stewart Living, July 2010
Total Time Prep Yield

Ingredients

Directions

Variations

To make one 9-inch pie instead of three mini ones: Use 2 small disks of pate brisee. For the Raspberry-Strawberry Pie, use full filling recipe. Bake for 1 hour 30 minutes (tent with foil after 1 hour). For the Blueberry-Blackberry Pie, combine 6 cups berries, 3/4 cup sugar, 3 tablespoons cornstarch, 2 tablespoons lemon juice, and a pinch of salt for the filling. Bake for 1 hour 20 minutes (tent with foil after 1 hour).

Cook's Notes

Storage: Pies can be stored at room temperature overnight.

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Reviews

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How would you rate this recipe?
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  • MS12012894
    4 JUL, 2017
    These were so cute, I just had to make them. I only have 4 mini pie tins, and made two of each variety. I made a little less than half the recipe per flavor and only one dough disk in total. There was enough leftover for three hand pies. These pies are a little tart, but pairs perfectly with vanilla ice cream.
    Reply

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