New This Month

Hot Chocolate Ice Cubes

This recipe makes more ice cubes than needed for two servings of Frozen Hot Chocolate. Freeze in trays and transfer cubes to zip-top plastic bags to have on hand anytime a chocolate craving hits you.

  • Prep:
  • Total Time:
  • Yield: Makes about 28 ice cubes


  • 6 ounces semisweet chocolate, finely chopped
  • 2 cups whole milk
  • 1/4 cup Dutch-process cocoa powder
  • 1/4 cup sugar


  1. In a small saucepan, whisk together chocolate, milk, cocoa and sugar over medium heat until chocolate is melted and sugar is dissolved, about 5 minutes. Let cool to room temperature.

  2. Use a liquid measure or small pitcher to pour chocolate mixture evenly among two ice cube trays. Freeze, uncovered, at least 4 hours and up to 3 days. Transfer to zip-top bags and store up to 3 weeks.


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