Fava Bean, Mint, and Pecorino Romano Bruschetta

Want to give this bruschetta an even brighter flavor? Add some lemon zest into the mix.

Fava Bean, Mint, and Pecorino Romano Bruschetta

Source: Martha Stewart Living, May 2010

Ingredients

  • Cooked fava beans
  • Extra-virgin olive oil
  • Fresh lemon juice
  • Chopped mint leaves
  • Coarse salt and freshly ground pepper
  • Crushed red-pepper flakes
  • Toasts
  • Pecorino Romano cheese

Directions

  1. Toss cooked fava beans with extra-virgin olive oil, fresh lemon juice, and a few chopped mint leaves, Season with coarse salt, freshly ground pepper, and a pinch of crushed red-pepper flakes. Spoon onto toasts. Top with thin shavings of Pecorino Romano cheese.

Reviews

Be the first to comment!