Avocado, Celery, and Scallions With Mache

Preparing bruschetta is as simple as making a sandwich; there's no need to measure ingredients.

Avocado, Celery, and Scallions With Mache

Source: Martha Stewart Living, May 2010

Ingredients

Directions

  1. Mix together fresh lemon juice and extra-virgin olive oil; toss some dressing with sliced scallions and celery. Place thin avocado slices on toasts. Spoon on scallion-celery mixture. Top with mache (or watercress) and coarsely chopped walnuts. Drizzle with remaining dressing.

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