Rosy Raspberry Spritzer
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.
- Servings: 4
Photography: Raymond Hom
Source: Martha Stewart Living, April 2011
- 1/4 cup raspberries
- 1 tablespoon plus 1 teaspoon superfine sugar
- 3/4 teaspoon rose water
- 2 cups chilled rose wine
- 3 cups chilled seltzer
Lightly crush raspberries with sugar and rose water. Divide among 4 glasses. Stir in wine. Top with seltzer.