Sparkling Red Rose
Ideal for Mother's Day toasts, this beverage brings bouquets--of flavors--to a brunch or cocktail hour.
- Servings: 1
Photography: Raymond Hom
Source: Martha Stewart Living, May 2011
- 6 ounces sweet sparkling red wine, such as Banfi Rosa Regale
- 1/8 teaspoon rose water
- Sliced strawberries
Fill a Champagne glass with red wine. Add rose water. Garnish with sliced strawberries.