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Autumn Beckons: A New Season Calls for New Fall Recipes

Here's the mealtime inspiration you need. Make one of these recipes tonight and every night this week.

Senior Digital Food Editor

It's true, autumn is officially here. There's a subtle chill in the air some mornings and we feel like cooking, not grilling dinner. We haven't given up on eating tomatoes or corn just yet, but we're gradually, oh so gradually, moving toward butternut squash. Let us help you navigate the path to getting dinner on the table. The recipes here take less than an hour of mostly hands-off time, many cook much quicker than that but may require constant stirring. These are meals the whole family can enjoy. Yes, there will be pasta. So join us every week for dinnertime inspiration.

 

Monday: Summer Vegetable and Bean Tacos

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Photography by: Marcus Nilsson

Call it colorful: Red onion, bell peppers, and yellow squash meet black beans, and they all mingle in corn tortillas.

Get the Summer Vegetable and Bean Tacos Recipe

 

TUESDAY: Barley Salad with Chicken and Corn

Make this satisfying salad with a chicken breast you cook tonight or leftovers from a roast or grilled dinner. Either route leads to a main dish packed with summery flavors but also with the heft we need from fall fare. And use quick-cook barley if you need to save some minutes with prep.

Get the Barley Salad with Chicken and Corn Recipe

 

WEDNESDAY: Summer Beef-and-Rice Casserole

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Photography by: Andrew Purcell

We're still making one-pot dinners on Wednesdays -- and we can't quite let go of summer, there's zucchini layered in this ground beef casserole. It calls for our favorite fast meat sauce, which is a recipe to know, and one we're sure you'll make again and again. (Make a double batch of meat sauce ahead, freeze in half recipe portions for dinner in a flash.)

Get the Summer Beef-and-Rice Casserole Recipe

 

THURSDAY: Poached Salmon with Potatoes, Cucumber, and Buttermilk-Dill Dressing

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Photography by: Bryan Gardner

Simple cooking lets the fresh flavors shine in this 25-minutes-to-the-table dinner of wild salmon with baby potatoes and a super-easy dressing -- how does mayo thinned with buttermilk and flavored with dill sound? We're sure you'll love it.

Get the Poached Salmon with Potatoes, Cucumber, and Buttermilk-Dill Dressing Recipe

 

FRIDAY: Vegetable Garden Linguine

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We're sneaking some whole-wheat pasta into your family's diet tonight with this yummy vegetarian pasta that features fennel, fresh mild chiles, and cherry tomatoes -- and plenty of Parmesan.

Get the Vegetable Garden Linguine Recipe

 

SATURDAY: White Pizza with Pickled Onions and Peppers

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Photography by: Christopher Testani

Pickled onions and peppers, three kinds of cheese (ricotta, Parmesan, and Monterey Jack) plus soppressata on a pizza -- doesn't that sound like the dinner you'd like? Our latest, greatest quick pizza dough takes an hour -- open the wine while the dough is rising.

Get the White Pizza with Pickled Onions and Peppers Recipe

 

SUNDAY: Grilled Shrimp "Boil"

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Photography by: Lennart Weibull

Have one final summer hurrah with this easy-entertaining meal. Mix it up with this entree that combines the seafood boil with backyard grilling. We grilled shrimp, corn, and potatoes, so this classic seafood boil trio has a delicious smokiness. And to start: Hot crab dip meets pimiento cheese for a totally irresistible spread. Dessert is a new take on the icebox pie: Raspberries are folded into vanilla custard, with a classic graham cracker crust. 

Get the Grilled Shrimp "Boil" Recipe
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