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Easy Dinners as We Go Back to Routine

We have the mealtime inspiration you need this week. Make one of these recipes tonight and every night this week.

Senior Digital Food Editor

We’re here for you again with deliciously doable dinners. The recipes take less than an hour of mostly hands-off time, many cook much quicker than that but may require constant stirring. These are meals the whole family can enjoy. Yes, there will be pasta, so join us every week for dinnertime inspiration.

 

Monday: Rigatoni with Eggplant and Yogurt

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Photography by: Bryan Gardner

You've been celebrating Labor Day for two days now. Maybe you're ready for an easy pasta dinner? This smoky eggplant-tahini mix is inspired by baba ghanoush. And while we oft serve a dollop of ricotta to finish a pasta, here, yogurt is just the thing.

Get the Rigatoni with Eggplant and Yogurt Recipe

 

TUESDAY: Chilled Spanish-Style Tomato Soup

Make this gazpacho relation in advance (up to two days ahead) to allow flavors to mingle. Then serve with dishes of chopped hard-cooked eggs, tuna, sliced ham, olives, Marcona almonds, Manchego cheese, and crackers so everyone can customize their bowl.

Get the Chilled Spanish-Style Tomato Soup Recipe

 

WEDNESDAY: One-Pot Thai Turkey and Rice

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Photography by: Anna Williams

A one-pot wonder that takes less than an hour and can be made ahead and reheated -- did we mention how good it tastes?! Ground turkey and rice reach flavor-filled new heights with Thai accents of lime juice, coconut milk, ginger, and garlic.

Get the One-Pot Thai Turkey and Rice Recipe

 

THURSDAY: French Omelet

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Photography by: Romulo Yanes

You want fast? We got it, fast and classy too. Serve this herby, eggy wonder with a salad that makes the most of late-summer bounty -- sure, we mean tomatoes, not to mention some arugula or a delicate lettuce. A baguette rounds out the feast.

Get the French Omelet Recipe

 

FRIDAY: Sausage-Stuffed Zucchini

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Photography by: David Malosh

Consider this a season-straddling meal, using the bounty of summer zucchini that's all around but turning it hearty as only a sausage filling can. (And if fancy, these boats can be made a day ahead and refrigerated, then baked the day of eating.)

Get the Sausage-Stuffed Zucchini Recipe

 

SATURDAY: Tomato-Ricotta Tart

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It's not over -- the summer, the warm weather, and especially not the bounty of local tomatoes. If, like us, you don't think having a lot of tomatoes is a problem and you're always eager for new recipes, give this one a spin. It's a pastryless tart; the crust is made with breadcrumbs and olive oil -- no rolling required. The filling is ricotta, Parmesan, basil, and lots of beefsteak tomatoes. It goes with salad of any sort, grilled vegetables, fish....

Get the Tomato-Ricotta Tart Recipe

 

SUNDAY: Chicken Souvlaki

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Photography by: Johnny Miller

What makes this a weekend dinner? Well, it takes a more than an hour, but on a Sunday that shouldn't be a problem. Make the lemon-garlic-oil marinade, pour over the chicken, and refrigerate. Next, pour yourself a glasss of wine and nibble olives while the marinade does its work. Then it's time to get threading and grilling. And don't skimp on the cucumber-laden sauce.

Get the Chicken Souvlaki Recipe
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