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Spicy Chile Braised Brisket

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Sarah Carey makes a comforting one pot dish that’s perfect for fall, her Spicy Pot Roast is slowly brazed in a Dutch oven and layered with delicious spices like chili powder, fennel, and cilantro. This could become your new fall favorite!
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  • Prep: 30 min
  • Total Time: 4 hr 30 min
  • Servings: 6

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