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Of course you do. Especially the ones here—which are not your typical white potatoes deep-fried in hydrogenated oil. These are bright, fresh vegetables tossed with good-for-you ingredients (pumpkin seeds, wheat germ, extra-virgin olive oil) and baked to a crisp. Dip them into one of our tasty sauces or devour them all on their own. They are thoroughly satisfying -- and absolutely addictive.
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The key to crisp, even vegetable fries is the cutting. We keep the skin on for these sweet potato fries. The potatoes are tossed with olive oil, coarse salt, and Parmesan for a rich, sweet flavor and a slightly caramelized texture.
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Oh so sweet: Parsnip fries are coated in a delicious nut-butter-inspired pumpkin-seed topping (just whiz pumpkin seeds in the food processor). That plus olive oil makes for a crisp coating.
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Classic breading keeps the zucchini spears crispy on the outside.
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Mix and match your fries: Any sauce goes with any of the fries. This one has a nice subtle heat.
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A nutty dipping sauce that pairs with all of the vegetable fries -- and with everything from pasta and sandwiches to crudites.
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This substantial sauce complements the vegetable fries and is wonderful with grilled fish, or as a sandwich spread.