New This Month

No-Churn Grape Sorbet

Photography: Aaron Dyer

Source: Martha Stewart Living, September 2015


  • 3 cups frozen seedless green grapes
  • 1 tablespoon fresh mint
  • 3 tablespoons corn syrup
  • 2 teaspoons fresh lemon juice
  • Pinch of coarse salt


  1. Place grapes in a food processor with mint, corn syrup, lemon juice, and salt. Puree; freeze until firm, at least 4 hours.

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