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Oven-Dried Grapes

Photography: Aaron Dyer

Source: Martha Stewart Living, September 2015


  • Bunch of seedless red grapes


  1. Place a bunch of seedless red grapes on a parchment-lined rimmed baking sheet. Bake in a preheated 225 degrees oven until very soft and shriveled, about 8 hours. Let cool, then refrigerate 1 hour or, in a container, up to a week.

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