Lollipop sticks may be the best thing to happen to cake since frosting. Ride the cake pop-ularity wave with our easy, no-bake version, which relies on store-bought pound cake and melted chocolate.
Source: Everyday Food, October 2011
- Pound cake
- Semisweet chocolate chips
- Sprinkles or small candies, for decorating
Cut pound cake into 1-inch slices and cut into rounds with a 2 1/2-inch cookie cutter. Microwave semisweet chocolate chips until melted.
Place one round at a time on tines of a fork and submerge in chocolate. Transfer to a wire rack set in a rimmed baking sheet and let excess drip off, 5 minutes.
While chocolate is still wet, transfer rounds to a parchment-lined baking sheet with an offset spatula. Carefully insert lollipop sticks. Decorate with sprinkles or small candies. Refrigerate until set, 10 minutes.