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Thomas's Pate Brisee

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  • tra9burgmailc
    31 AUG, 2016
    Hello. I am wondering if there is a mistake in the pate brisé recipe. I decided to try it rather than use my 'old faithful' Good Housekeeping recipe and it is the least successful pie crust I have ever made…so dry, broke apart so I had to patch the top crust over the fruit. The list of ingredients says 6 tbsp of ice water but the instructions say use only 2. I DID add 6 altogether because the mixture was just so dry. I would appreciate any suggestions. Thank you. T. Burns
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