Simple Slow-Roasted Tomatoes
Have more ripe tomatoes on hand than you know what to do with? This gentle cooking method concentrates their flavor and yields a deep, sweet surprise that is versatile and delicious.
- Yield: Makes 28 halves
Photography: Con Poulos
Source: Everyday Food, April 2011
- 14 plum tomatoes (about 4 pounds), halved
- 1/2 teaspoon sugar
Preheat oven to 350 degrees. Arrange tomatoes, cut side up, in a single layer on two rimmed baking sheets. Sprinkle with sugar. Bake until softened, about 1 hour. Let cool. (To store, cover and refrigerate, up to 5 days.)