The great pumpkin, it's not just for pie. In fact when you want a quick pumpkin fix, there's nothing quite as good as a slice of pumpkin bread for a snack, for afternoon tea -- and especially for breakfast! Our recipes range from classic to mini, use different combinations of spices and include gluten-free options.
This classic quick bread is spiced with roasty, toasty cinnamon, nutmeg, and allspice.
The rich, nutty flavor of browned butter gives these individual-size loaves another dimension of taste.
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Quick bread for all! Make this pumpkin loaf that uses a blend of flours, including rice, bean, and tapioca, so your gluten-intolerant family and friends can enjoy a slice -- or two!
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With their cakelike interior and sweet cinnamon-sugar coating, these pumpkin muffins are just like doughnuts -- only easier to make.
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Giant muffins are made healthy with whole-wheat flour, yogurt -- which yields a light and tender crumb -- and plenty of walnuts, plus there's everyone's favorite fall flavor, pumpkin pie spice.
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Rice and buckwheat flours rather than wheat make this recipe gluten-free, but that's not the point. This quick bread is about enhancing flavors; the alternative flours plus the addition of raisins or currants give it a deliciously intense taste.
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No cinnamon or cloves or allspice here; ginger shines with the pumpkin in this quick bread. Top with a sugar glaze for a sweet, slightly spicy take on a classic fall treat.