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Kiwi Crush

Cilantro stands in for mint in these ultra-green mojitos.

  • Prep:
  • Total Time:
  • Yield: Makes 1 drink

Photography: Sylvie Becquet

Source: Martha Stewart Living, July/August 2015


  • 1/2 lime, cut into small pieces
  • 1 tablespoon agave syrup
  • 1 packed tablespoon cilantro leaves
  • 2 ounces vodka
  • 1 kiwifruit, peeled and cut into 1/2-inch pieces
  • Small ice cubes
  • 1 cup club soda
  • 1 slice each of kiwifruit and lime, for garnish


  1. In an 8-ounce glass, combine lime with agave syrup and cilantro leaves. Using a muddling tool or wooden spoon, crush mixture to release flavors. Stir in vodka, then kiwifruit pieces. Add ice cubes; gently stir to combine. Top off with club soda. Garnish with a slice each of kiwifruit and lime; serve.

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