Cilantro stands in for mint in these ultra-green mojitos.
- Total Time:
- Yield: Makes 1 drink
Photography: Sylvie Becquet
Source: Martha Stewart Living, July/August 2015
- 1/2 lime, cut into small pieces
- 1 tablespoon agave syrup
- 1 packed tablespoon cilantro leaves
- 2 ounces vodka
- 1 kiwifruit, peeled and cut into 1/2-inch pieces
- Small ice cubes
- 1 cup club soda
- 1 slice each of kiwifruit and lime, for garnish
In an 8-ounce glass, combine lime with agave syrup and cilantro leaves. Using a muddling tool or wooden spoon, crush mixture to release flavors. Stir in vodka, then kiwifruit pieces. Add ice cubes; gently stir to combine. Top off with club soda. Garnish with a slice each of kiwifruit and lime; serve.