New This Month

Lime Curd

Use this recipe to make Lime Sable cookies.

  • Prep:
  • Total Time:
  • Yield: Makes 2 cups

Source: Martha Stewart Living, July/August 2015


  • 2 large eggs, plus 6 large yolks
  • 1 cup sugar
  • 4 teaspoons finely grated lime zest, plus 3/4 cup fresh juice
  • 6 tablespoons unsalted butter, room temperature
  • 1 1/4 teaspoons coarse salt


  1. Whisk together eggs, yolks, sugar, zest and juice, butter, and salt in a saucepan. Bring to a simmer, whisking constantly; cook until thickened, about 5 minutes. Strain through a fine sieve into a bowl. Press plastic wrap directly onto surface of curd; refrigerate at least 1 hour and up to 1 day.

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