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Under 30 Minutes

Strawberry Sauce

  • Prep:
  • Total Time:
  • Yield: Makes 1 1/2 cups

Photography: Marcus Nilsson

Source: Martha Stewart Living, July/August 2015


  • 1 pound strawberries, quartered
  • 1 cup plus 2 tablespoons sugar
  • 1/4 teaspoon coarse salt
  • 1 tablespoon fresh lemon juice


  1. Stir together berries, sugar, salt, and lemon juice in a saucepan. Bring to a boil, mashing with a potato masher and stirring frequently. Cook at a low boil, stirring more frequently as mixture thickens, until sauce clings to a spoon, about 10 minutes. Skim foam from top. Let cool completely.

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