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Under 30 Minutes

Tomato-Crostini Platter

A perfect summer salad of sliced tomatoes is dressed with fresh herbs, salt, and olive oil, and paired with fresh goat cheese and grilled bread.

  • Prep:
  • Total Time:
  • Servings: 6

Photography: Randy Harris

Source: Martha Stewart Living, July/August July/August 2015


  • 1 loaf rustic bread, cut into 1/2-inch-thick slices
  • Extra-virgin olive oil, for brushing and drizzling
  • Flaky sea salt, such as Maldon
  • 2 pounds assorted heirloom tomatoes, cut into 1/2-inchthick slices if large; halved if small
  • 8 ounces fresh goat cheese
  • Red-pepper flakes
  • 1 cup mixed fresh herbs, such as basil, mint, and flat-leaf parsley


  1. Heat grill to medium. Grill bread slices until toasted, 1 to 2 minutes a side. Generously brush with oil and season with salt. Arrange bread, tomatoes, and cheese on a platter. Drizzle tomatoes with oil and season with salt and red-pepper flakes. Top with herbs and serve.


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