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Under 30 Minutes

Romaine Wedges with Creamy Lemon Dressing

  • Prep:
  • Total Time:
  • Servings: 6

Photography: Randy Harris

Source: Martha Stewart Living, July/August 2015


  • Finely grated zest of 1 lemon, plus 2 tablespoons fresh juice
  • 1 small clove garlic, minced
  • 1/4 cup mayonnaise
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 head romaine lettuce, cut lengthwise into 6 wedges
  • 2 tablespoons snipped fresh chives, plus chive blossoms for serving (optional)


  1. Whisk together lemon zest and juice, garlic, and mayonnaise in a small bowl. Gradually whisk in oil. Season with salt and pepper.

  2. Arrange romaine wedges on a platter. Season with salt and pepper. Drizzle with dressing, sprinkle with chives, and serve, topped with chive blossoms.

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