This DIY spicy-sweet party snack is sure to spark taste buds -- and conversation. Line cups with parchment for serving.
Photography: Aaron Dyer
Source: Martha Stewart Living, July/August July/August 2015
- 1⁄4 cup pure maple syrup
- 3 tablespoons Sriracha
- 2 tablespoons unsalted butter
- 4 cups oyster crackers
- 6 thyme sprigs
Preheat oven to 275 degrees. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme.
Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving. The crackers can be stored for up to a week in an airtight container.