New This Month

Fiery Crackers

This DIY spicy-sweet party snack is sure to spark taste buds -- and conversation. Line cups with parchment for serving.

Photography: Aaron Dyer

Source: Martha Stewart Living, July/August July/August 2015


  • 1⁄4 cup pure maple syrup
  • 3 tablespoons Sriracha
  • 2 tablespoons unsalted butter
  • 4 cups oyster crackers
  • 6 thyme sprigs


  1. Preheat oven to 275 degrees. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme.

  2. Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving. The crackers can be stored for up to a week in an airtight container.


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