Crumb Topping for Muffins
Dial up the deliciousness on your favorite muffin recipe by sprinkling on this sweet and buttery oat topping before baking.
- Yield: Makes enough for 12 standard muffins
- 1/2 cup quick cooking oats
- 1/4 cup all-purpose flour
- 1/4 teaspoon coarse salt
- 1/4 cup packed dark or light brown sugar
- 4 tablespoons unsalted butter, melted
Whisk together oats, flour, sugar, and salt. Stir in butter until clumpy.